Admin A cut of beef obtained from the tenderloin, known for its exceptional tenderness and mild flavor. Filet mignon is a high-end steak often served in fine dining. For example, producing filet mignon for upscale restaurants and special occasions.
Cultivar: Cultivar /k?lt?v?:/ noun a variety of a plant that has been developed under cultivation and that does not occur naturally in the wild. Utilizing cultivars supports agricultural innovation and crop improvement.
Conditioning: Conditioning noun 1. the preparation of crops for harvesting 2. the process of making meat more tender by keeping it for some time at a low temperature 3. the preparation of grain for milling by adding water to it, so as to ensure that the grain has the correct moisture content. Implementing conditioning practices ensures high-quality crop and livestock products.
Fixation: The act of fixing something. Nitrogen fixation. Understanding nitrogen fixation helps farmers manage soil fertility and improve crop growth.
singling: 1. The process of reducing the number of plants in a row 2. The process of reducing the number of plants from a multigerm seed to a single plant. Farmers benefit from managing singling for efficient and effective crop production.
Longhorn: Longhorn is a dual-purpose hardy breed of cattle, with long down-curving horns. The animals are usually red or brown in color, with white markings. The breed is now rare. Raising rare breeds like Longhorn can enhance genetic diversity and resilience in cattle farming.
bulldozer: A powerful tractor used for pushing earth or debris. Using bulldozers supports efficient land clearing and farm infrastructure development.
branching: The development of new branches on a plant. Encouraging proper branching improves crop yields and plant health.
The documentation and communication of sustainability practices and performance in food production and distribution, including environmental, social, and economic aspects. For example, creating food product sustainability reports to demonstrate commitment to responsible practices and engage stakeholders.
Cayuga: A breed of duck producing dark green eggs with shiny green-black plumage. Raising Cayuga ducks offers unique produce for niche markets, contributing to farm income.