Admin The practices and strategies used to ensure the ongoing operation and resilience of food production and distribution businesses during and after disruptions. For example, implementing food product business continuity plans to safeguard against potential risks and ensure long-term success.
buck: A male deer, goat, or rabbit. Managing bucks effectively supports breeding programs and herd productivity.
scabies: A very irritating infection of the skin caused by a mite which lives under the skin. Farmers benefit from recognizing and treating scabies to ensure livestock welfare and productivity.
in-lay: A period when a hen is laying eggs. Helps farmers manage poultry production cycles.
AESA: Adjusted Eurospec Average. Understanding market averages like AESA helps farmers make informed decisions about livestock sales and pricing.
put to: To bring a female animal to be impregnated by a male. Helpful content: Proper timing and management of breeding are essential for maximizing reproductive success. Farmers can improve herd fertility and productivity by ensuring optimal breeding conditions.
A primal cut of beef obtained from the lower rib and belly area, known for its rich flavor and marbling. Plate cuts include short ribs and skirt steak. For instance, producing short ribs for grilling and braising.
Charmoise: A breed of sheep found in central France. Raising Charmoise sheep provides high-quality wool and meat, contributing to farm income and product diversity.
orphaned animal: A young animal whose mother has died, and is therefore either fostered onto another animal or has to be hand-reared. Managing orphaned animals requires special care to ensure their health and development. Farmers can benefit from fostering techniques and proper nutrition to raise healthy orphaned animals and maintain productivity.
natural habitat: the usual surroundings in which an organism lives in the wild. Also called natural environment. Maintaining natural habitats within and around farms supports biodiversity, which can enhance ecosystem services critical for agriculture, such as pollination and pest control. Farmers can benefit from preserving natural habitats by promoting a balanced ecosystem that supports healthy crop growth and reduces the need for chemical inputs. This approach can lead to more sustainable farming practices, improved crop yields, and a healthier environment.