Rachel Diaz

Deintensified Farming

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deintensified farming: Farming which was formerly intensive, using chemical fertilizers to increase production, but has now become extensive. Extensification. Deintensified farming focuses on sustainable practices and reduced chemical inputs. Farmers should adopt practices like crop rotation, organic amendments, and integrated pest management to enhance soil health and productivity. Understanding the principles of deintensified farming can help farmers transition to more sustainable and resilient agricultural systems.

Creosote

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Creosote: Creosote /kri?s??t/ noun a yellowish brown oily substance with a characteristic smell, derived from wood tar and formerly used as a wood preservative (NOTE: It is now banned in the European Union). Utilizing creosote provides effective wood preservation, though safer alternatives are now preferred.

Farmed

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Farmed: Grown or produced commercially and not in the wild. For example, farmed salmon. Farmed products help meet market demand and can be managed sustainably.

Beef Tail

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The tail of cattle, often used in traditional dishes and for making pet food. For example, producing beef tail for culinary and industrial purposes.

Sickle

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sickle: A curved knife-edged metal tool with a wooden handle, used for harvesting cereals. Farmers benefit from using sickles for manual harvesting and grass cutting.

Dipterous

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dipterous: Referring to an insect such as a fly with two wings. Managing dipterous insects involves implementing proper pest control measures and monitoring techniques. Farmers should use integrated pest management practices to reduce the impact of dipterous insects on crops and livestock. Understanding the characteristics and behavior of dipterous insects will aid in developing effective pest management strategies.

Dairy Extension

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Outreach programs and services provided by universities and research institutions to support dairy farmers with education, resources, and technical assistance. For example, participating in dairy extension programs to learn about new technologies and best practices.

Blade

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blade: The leaf of a grass plant. Monitoring blade health helps farmers maintain pasture quality and optimize grazing practices.

Straw Burning

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straw burning: a cheap method of disposal of straw, which helps to control diseases. Properly managing straw burning ensures effective disease control while adhering to environmental regulations, supporting sustainable farming practices.

Apple Orchards

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Plantations of apple trees cultivated for commercial fruit production. Managing an apple orchard involves tasks such as pruning, pest control, and harvesting. For example, an apple orchard might produce different varieties of apples for fresh consumption and cider production.