Galloway

Galloway: A hardy breed of completely black hornless cattle, mainly reared for beef. The breed’s hardiness makes it suitable for less fertile land, providing a reliable source of beef.

Bright Tobacco

bright tobacco: A type of tobacco cured to a bright color. Growing bright tobacco provides valuable crops for the tobacco industry and diversifies farm income.

Graminicide

graminicide: Graminicide is a herbicide that kills grasses. Using graminicides effectively controls grass weeds, improving crop yields and farm productivity.

Ca (Calcium)

Ca (Calcium): A metallic chemical element naturally present in limestone and chalk, essential for biological processes. In farming, calcium is vital for soil structure and plant health, promoting strong cell walls and aiding in nutrient absorption. Farmers use calcium amendments to correct soil pH and prevent nutrient deficiencies.

Floury

Floury: Soft and powdery, like flour. Floury potatoes are varieties that turn easily into flour when cooked. Growing floury potatoes provides a valuable food source and supports diverse crop production.

Loose-Box

Loose-Box: A loose-box is a stable for animals that are kept untied. A loose-box should have a hay rack, manger, water bowl, and tying rings. It should also have a grooved floor to make cleaning and drainage easier. Loose-boxes are also useful for housing sick animals. Using loose-boxes can enhance animal welfare and management.

Bee Brush

A tool used by beekeepers to gently remove bees from frames or surfaces. This helps manage bee colonies without causing harm. For example, a beekeeper might use a bee brush to inspect and harvest honeycomb.

Balanced Diet

balanced diet: A diet that includes all the essential nutrients in the correct proportions. A balanced diet is crucial for maintaining the health and productivity of livestock.

Sprayer

sprayer: a machine which forces a liquid through a nozzle under pressure, used to distribute liquids such as herbicides, fungicides, insecticides, and fertilisers. Using sprayers ensures efficient application of agricultural inputs, promoting healthy crop growth and better yields.

Non-Till

non-till: adjective same as no-till agriculture. No-till agriculture involves minimal soil disturbance, promoting soil health and reducing erosion. Farmers can benefit from adopting no-till practices to enhance soil structure, improve water retention, and reduce labor and fuel costs. No-till farming supports sustainable land management, increases resilience to climate change, and can lead to higher crop yields over time. Understanding and implementing no-till techniques can enhance farm sustainability and productivity.