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non-organic: adjective referring to crops that are not produced according to guidelines restricting the use of fertilizers and other practices. Understanding the differences between organic and non-organic farming helps farmers make informed decisions about their production methods. While non-organic farming allows the use of synthetic inputs, it can offer higher yields and more consistent quality. Farmers can benefit from choosing the approach that best suits their market demands, resource availability, and sustainability goals. Balancing non-organic and organic practices can optimize farm productivity and environmental impact.

neigh: a sound made by a horse. verb (of a horse) to make the characteristic sound of a horse. Compare bleat, grunt, low. Understanding the vocalizations of farm animals, such as a horse’s neigh, can help farmers monitor animal behavior and well-being. Recognizing these sounds aids in detecting signs of distress, illness, or changes in the environment that may require attention. Effective communication with and observation of animals can improve animal welfare, ensure timely interventions, and enhance overall farm management and productivity.

nature: 1. the characteristics that make someone or something what they are. 2. all living organisms and the environments in which they live. Living in harmony with nature means adopting practices that support ecological balance and sustainability. Farmers can benefit from understanding natural processes and working with them rather than against them. This can lead to healthier crops and livestock, reduced input costs, and a more resilient farming system. Embracing nature-based solutions can also enhance the farm’s environmental stewardship and appeal to environmentally conscious consumers.

nitrogen oxide: an oxide formed when nitrogen is oxidized, e.g., nitric oxide or nitrogen dioxide. Formula: NOx. Managing nitrogen oxide emissions is important for reducing air pollution and its associated health and environmental impacts. Farmers can benefit from adopting practices that minimize NOx emissions, such as optimizing fertilizer application, using nitrification inhibitors, and implementing conservation tillage. Reducing nitrogen oxide emissions supports environmental sustainability and enhances the farm’s reputation for responsible management.

nematode disease: a disease of the alimentary tract and lungs, caused by nematodes. Infection is transmitted from one group of animals to another by means of infective larvae in herbage. Managing nematode diseases in livestock is essential for maintaining animal health and farm productivity. Farmers can benefit from implementing preventive measures such as proper grazing management, regular deworming, and maintaining good hygiene practices. Early diagnosis and treatment can reduce the spread of infection and minimize economic losses. Ensuring healthy livestock leads to better growth rates and higher farm profitability.

nitrite: 1. an ion with the formula NO2. 2. a chemical compound containing the nitrite ion, e.g., sodium nitrite. Nitrites are formed by bacteria from nitrogen as an intermediate stage in the formation of nitrates. Managing nitrite levels in soil and water is important for ensuring crop and livestock health. Farmers can benefit from regular testing and monitoring of nitrite concentrations, particularly in irrigation water and feed. Implementing practices that reduce nitrite accumulation, such as proper waste management and balanced fertilization, helps protect plant and animal health.

Norfolk horn: a rare breed of sheep adapted to dry heathland. Black-faced and horned. The Norfolk Horn breed is valued for its hardiness and adaptability to challenging environments. Farmers can benefit from raising this rare breed to enhance genetic diversity, improve resilience to local conditions, and tap into niche markets for heritage breeds. Understanding the specific care and management needs of Norfolk Horn sheep supports successful breeding and production, contributing to sustainable livestock farming.

nature management: the activity of managing a natural environment to encourage plant and animal life. Also called habitat management. Effective nature management on farms involves creating and maintaining habitats that support biodiversity and ecosystem services. Farmers can benefit from implementing practices such as planting hedgerows, maintaining wetlands, and creating wildlife corridors. These actions can enhance pollination, natural pest control, and soil health, leading to increased agricultural productivity and sustainability. Engaging in nature management can also attract eco-tourism and educational opportunities, diversifying farm income.

north-facing: adjective directed towards the north. A north-facing slope. Managing north-facing land requires understanding its unique environmental conditions, such as reduced sunlight and cooler temperatures. Farmers can benefit from selecting appropriate crops and management practices for north-facing slopes, optimizing growth and productivity. Understanding the microclimate and soil characteristics of north-facing areas helps ensure successful crop production and sustainable land use. Implementing site-specific strategies enhances farm efficiency and resilience.

NAWARAD: abbreviation for National Assembly for Wales Agriculture and Rural Affairs Department. NAWARAD supports farmers in Wales by providing resources, grants, and policy guidance on sustainable agriculture, animal welfare, and rural development. Engaging with NAWARAD helps farmers access financial assistance, stay informed about regulatory changes, and implement practices that enhance farm productivity and environmental stewardship. This support can lead to more resilient and profitable farming operations, contributing to the overall well-being of rural communities in Wales.