E

ethene: Same as ethylene. Understanding ethylene helps farmers manage crop ripening and storage.

environmental degradation: A reduction in the quality of the environment. Preventing environmental degradation helps farmers maintain productive land and healthy ecosystems.

eradication: The complete removal of something. The total extinction of a species. Implementing eradication practices helps farmers control pests and diseases and protect crop health.

ECN: Abbreviation for Environmental Change Network. Participation in the ECN helps farmers stay informed about climate trends and adapt farming practices for sustainability.

environmental directive: An EU policy statement on the appropriate ways of dealing with a specific environmental issue. Understanding environmental directives helps farmers comply with regulations and adopt sustainable practices.

Exmoor Horn: A stock fat sheep, with a broad head, curled horns, and dense fleece. Mainly found on Exmoor, the breed has been crossed with the Devon Longwool to create the Devon Closewool. Raising Exmoor Horn sheep helps farmers produce high-quality wool and meat.

earlies: Potatoes grown for harvesting early in the season. Compare maincrop potatoes. Early potatoes can provide farmers with a quick return on investment and an early market presence.

epicarp: The outer skin of a fruit. Also called exocarp. Understanding epicarp structure helps farmers in fruit cultivation and harvesting.

ecological: Referring to ecology. Ecological knowledge helps farmers adopt practices that support environmental health and biodiversity.

ergotamine: The toxin that causes ergotism. Understanding ergotamine helps farmers manage crop health and prevent contamination.