R

REPFEDs: Abbreviation for refrigerated processed foods of extended durability. Producing REPFEDs allows farmers to add value to their products and reach broader markets.

rest: To let land lie fallow, without growing any crops. Resting land helps restore soil fertility and improve long-term productivity.

ridge: A long raised section of ground, occurring as part of a mountain range, in a field, on a beach, or on the ocean floor; a long narrow band of high pressure leading away from the center of an anticyclone; a long raised section of earth, made by ploughing up and down on either side of the furrow. In systematic ploughing, ridges first mark out land in a field before the plough is reset for normal work and the field is ploughed. Managing ridges helps farmers control water runoff and improve soil health.

rancher: The owner of a ranch; somebody who works on a cattle ranch. Ranchers play a crucial role in managing livestock and ensuring the efficient operation of ranches.

rabies: A frequently fatal notifiable viral disease transmitted to humans by infected animals. Understanding rabies helps farmers implement preventative measures, protecting livestock and human health on the farm.

reedbed filter: A reedbed used as part of a system of cleaning sewage or dirty water. Utilizing reedbed filters helps farmers manage waste water sustainably and improve water quality on farms.

R: Indicates the average quality of meat in the EUROP classification, helping farmers understand the market value of their livestock, leading to better pricing and marketing strategies.

rock: A solid mineral substance that forms the outside crust of the Earth. Understanding rock formations helps farmers manage soil health and optimize crop production.

reel: Part of the mechanism of a combine harvester, which holds the crop against the cutter bar for cutting. The reel directs the crop after it has been cut onto the cutter bar table or platform. Efficient reel operation ensures effective harvesting and reduces crop losses.

red currant: A soft fruit, growing on bushes, and used mainly for making jams. Growing red currants can diversify farm income and meet consumer demand for fresh and processed berries.