Retail
retail: The sale of small quantities of goods to the general public. Engaging in retail sales allows farmers to capture higher profit margins and connect directly with consumers.
retail: The sale of small quantities of goods to the general public. Engaging in retail sales allows farmers to capture higher profit margins and connect directly with consumers.
rice: A plant that is the most important cereal crop and the staple food of half the population of the world. Latin name: Oryza sativa. Growing rice provides farmers with a staple crop that has high demand and multiple market applications.
restore: To give something back, or put something back to a previous state or position. Restoring soil health and fertility supports sustainable farming practices and ensures long-term productivity.
rafter: To plough land, leaving a space between the furrows. Helps farmers manage soil erosion and maintain soil health by controlling water runoff.
responsible care: An initiative of the chemical industry which requires member firms to follow codes of conduct on such matters as toxic materials, waste reduction, chemical-accident minimization, worker safety, and community consultation. Following responsible care principles ensures safe and sustainable agricultural practices.
recessive: (of a gene or genetically controlled characteristic) suppressed by the presence of a corresponding dominant gene. Understanding genetics helps farmers with selective breeding programs to enhance desirable traits in crops and livestock.
residual: Referring to the amount of something that is left behind. Understanding residual levels helps farmers manage pesticide and fertilizer use, ensuring food safety and environmental health.
roe deer: One of the breeds of deer which are found wild in the UK. Understanding local wildlife helps farmers manage land and protect crops from grazing animals.
radicle: The tiny structure in a plant embryo from which the root will develop. Understanding radicle growth is essential for farmers to ensure proper seed germination and healthy crop development.
rotation design: A method of conserving soil nutrients in organic farming by planting different crops in different years. Using rotation designs supports sustainable farming practices and soil health.