Dictionary

The process of transitioning calves from milk to a diet of solid feed. Weaning is a critical stage in calf development. For instance, weaning calves at an appropriate age to ensure they adjust well to solid feed and continue to grow.

The laws and guidelines governing agritourism activities, including zoning, safety, and health regulations. For example, complying with agritourism regulations and obtaining necessary permits to operate legally and safely.

The internal structures of cattle, including the heart, lungs, liver, and kidneys, essential for life and health. Understanding cattle organs is important for veterinary care and management. For example, monitoring cattle organs to detect and treat diseases.

Internal and external parasites that can affect cattle health and productivity. Common parasites include worms, lice, and ticks. For example, implementing parasite control measures to protect cattle from infestations and ensure their health.

A cattle management system where young cattle are raised on pasture before being moved to a feedlot for finishing. Stocker operations focus on growth and weight gain. For instance, managing a stocker operation to prepare cattle for feedlot finishing.

The lungs of cattle, often used in traditional dishes and for making pet food. For example, producing beef lungs for culinary and industrial applications.

A vertical section of soil that shows the different layers or horizons from the surface to the underlying material. The soil profile provides information about soil formation, properties, and fertility. For example, studying the soil profile to understand soil characteristics and guide land use planning and management.

The practices and strategies used to care for and manage beehives, ensuring healthy and productive colonies. For example, implementing beehive management techniques to optimize honey production and prevent disease outbreaks.

A cut of beef that has been tenderized by pounding or using a meat mallet, often used for chicken-fried steak. For example, producing cube steaks for Southern-style cooking and comfort food.

The systematic evaluations of food production and distribution practices to ensure adherence to laws, regulations, and standards, including reporting and documentation. For example, conducting food product regulatory compliance reviews to maintain legal compliance and avoid penalties.