Dictionary

The fluid produced by the mammary glands of cows, used for consumption and dairy products. Milk is a significant source of nutrition. For example, milking cows daily to produce milk for processing into cheese and yogurt.

The farming of aquatic organisms, such as fish, crustaceans, and plants, in controlled environments. This can include fish farms, shrimp farms, and seaweed cultivation. For instance, raising tilapia in tanks for food production.

The creation of attractive and functional packaging for food products, including considerations for branding, convenience, and sustainability. For example, designing food product packaging to enhance shelf appeal and meet consumer preferences.

The process of increasing the economic value of agricultural products through processing, packaging, marketing, and other enhancements. Value-added agriculture helps farmers capture more of the market value of their products. For example, producing artisanal cheese from farm-produced milk to sell at a premium price.

The guidelines and practices that promote diversity, equity, and inclusion in the workplace, including recruitment, training, and cultural competence. For example, implementing food product diversity and inclusion policies to create a more inclusive and equitable work environment.

The process of selecting and mating cattle to produce offspring with desirable traits. Cattle breeding aims to improve productivity, health, and genetic quality. For example, using artificial insemination to breed cattle with high milk production traits.

The practices and strategies used to recruit, train, and manage farm workers, including labor laws and safety regulations. For example, implementing dairy farm labor management practices to ensure a productive and safe working environment.

A type of fertilizer applied at planting to provide essential nutrients to young plants and promote early growth. Starter fertilizers help improve seedling establishment and vigor. For example, applying starter fertilizer to corn seeds at planting to support healthy root development and early growth.

A high-quality protein derived from whey, used in nutritional supplements and food products. Whey protein is valued for its amino acid profile and digestibility. For example, adding whey protein to smoothies and shakes for muscle recovery.

The process of selling calves for various purposes, including breeding, meat production, and replacement stock. Calf marketing strategies depend on market demand and production goals. For instance, selling high-quality replacement heifers to other dairy farms.