Dictionary

Edible internal organs of animals, including liver, heart, kidneys, and tongue. Organ meats are valued for their rich flavor and nutritional content. For example, producing organ meats for culinary dishes and health-conscious consumers.

A box placed on a beehive to collect honey. Supers are added to hives as bees fill them with honey, allowing for easier harvesting. For example, adding a super to a hive during peak honey production season.

The semen of cattle, often used for artificial insemination in breeding programs. For example, collecting and storing beef semen for use in genetic improvement and reproduction.

A spicy dish made from ground beef, beans, tomatoes, and chili peppers, known for its rich flavor. For example, producing ground beef for use in chili recipes and ready-to-eat products.

A professional responsible for purchasing dairy products for retailers, food service providers, and other buyers. For example, working as a dairy buyer to select and negotiate the best prices for milk and cheese.

A liquid fertilizer made by steeping compost in water. Compost tea provides plants with nutrients and beneficial microorganisms. For instance, applying compost tea to garden plants can boost their health and resistance to diseases.

The various insurance products available to protect fish farm operations from financial losses due to events such as crop failure, livestock loss, and natural disasters. For example, purchasing fish farm insurance to safeguard against potential risks and ensure financial stability.

The process of decomposing organic dairy waste into nutrient-rich compost for use in agriculture. For example, composting dairy manure to create a valuable soil amendment and reduce waste.

The process of heating milk to a specific temperature for a set period to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For instance, pasteurizing milk to ensure it is safe for consumption and meets regulatory standards.

The series of steps involved in converting raw milk into dairy products such as cheese, butter, and yogurt. Dairy processing includes pasteurization, homogenization, and packaging. For instance, operating a dairy processing plant to produce and distribute various dairy products.