The programs and practices that promote the health and wellness of consumers, employees, and communities in the food production and distribution process, including nutrition, physical activity, and mental health. For example, developing food product health and wellness initiatives to support holistic well-being and enhance social impact.
A chemical product used in agriculture, such as a pesticide, fertilizer, or herbicide, to enhance crop production. These chemicals help control pests, improve soil fertility, and increase crop yields. For example, using herbicides to control weeds in a cornfield.
The practices and strategies used to manage and optimize inventory levels, ensuring product availability and reducing waste. For example, implementing food product inventory optimization techniques to balance supply and demand and minimize losses.
The study and application of genetic principles to improve cattle traits such as growth, milk production, and disease resistance. For instance, using genomic selection to enhance cattle genetics and achieve better performance.
The practices and strategies used to manage the financial aspects of fish farming operations, including budgeting, accounting, and investment. For example, conducting fish farm financial management to ensure profitability and sustainable growth.
The adrenal gland of cattle, often used for medicinal purposes. For example, producing beef adrenal gland for pharmaceutical and health applications.
The liquid waste generated by dairy farms and processing plants, often containing nutrients and contaminants. For example, treating dairy effluent to prevent water pollution and comply with environmental regulations.
The techniques used to prevent and manage swarming behavior in honeybee colonies, ensuring colony stability and productivity. For example, implementing swarm prevention and control measures to maintain healthy and productive hives.
The principles and practices used to design and manage housing for livestock, ensuring comfort, health, and productivity. For example, designing livestock housing to provide adequate space, ventilation, and bedding.
The technologies and methods used to detect, investigate, and respond to security incidents in food production and distribution, including threat analysis, evidence collection, and remediation. For example, adopting food product incident response and forensics tools to manage and resolve security breaches.