The methods and services used to transport food products to consumers, including logistics, carriers, and tracking. For example, selecting reliable shipping and delivery options to ensure timely and safe arrival of food products.
The fourth and final compartment of the cattle stomach, where true digestion occurs with the help of stomach acids and enzymes. The abomasum is similar to the human stomach. For instance, monitoring abomasum health to prevent conditions like displaced abomasum.
Tools and equipment used in farming operations. Implements include plows, harrows, seeders, and sprayers. For instance, using a plow to prepare the soil for planting crops.
A form of mastitis without visible symptoms but detectable through milk testing, typically by elevated somatic cell counts. Subclinical mastitis affects milk quality and yield. For example, monitoring somatic cell counts to detect and manage subclinical mastitis in dairy herds.
The brains of cattle, often used in traditional dishes and for making pet food. For example, producing beef brains for culinary and industrial applications.
Products that have had lactose removed or broken down, suitable for individuals with lactose intolerance. For instance, producing lactose-free milk to cater to consumers with dietary restrictions.
The pursuit of innovative and business-oriented approaches in agriculture, including the development of new products, services, and markets. For example, exploring agri-entrepreneurship opportunities to create value-added products and expand business ventures.
The series of steps involved in converting raw milk into dairy products such as cheese, butter, and yogurt. Dairy processing includes pasteurization, homogenization, and packaging. For instance, operating a dairy processing plant to produce and distribute various dairy products.
The laws and guidelines governing beekeeping practices, including hive management, disease control, and honey production standards. For example, complying with beekeeping regulations to ensure legal and sustainable beekeeping operations.
The highest USDA quality grade for beef, characterized by abundant marbling and tenderness. Prime beef is preferred for its flavor and quality. For example, producing Prime beef to meet the demand for premium steaks and roasts.