The methods and practices used to raise broiler chickens for meat production, including feeding, housing, and health care. For example, adopting broiler production techniques to ensure high productivity and healthy birds.
A soup made from beef, broth, and vegetables, often slow-cooked to develop rich flavor. For example, producing beef soup bones and meat for use in homemade and pre-packaged soups.
The physical condition of soil in relation to its suitability for planting and growing crops. Soil tilth is influenced by factors such as soil structure, organic matter, and management practices. For example, improving soil tilth through conservation tillage and organic matter addition to support healthy plant growth and optimize water use efficiency.
The measures taken to ensure the safety of dairy products, including quality control, testing, and compliance with regulations. For example, implementing dairy safety programs to prevent contamination and ensure consumer confidence.
The administration of vaccines to calves to protect them from infectious diseases. Calf vaccination is crucial for herd health and productivity. For example, developing a vaccination schedule for calves to prevent common diseases and ensure their well-being.
The umbilical cord of cattle, often used for medicinal purposes. For example, producing beef umbilical cord for pharmaceutical and health applications.
The technologies and applications that use blockchain to improve transparency, traceability, and security in food production and distribution, including supply chain management and digital payments. For example, implementing food product blockchain solutions to enhance trust and efficiency.
The practice of providing information about food products on packaging. Food labeling includes details such as ingredients, nutritional information, and origin. For example, labeling organic vegetables to inform consumers about their farming practices.
A method of marking cattle by cutting notches in the ear, used for identification purposes. Ear notching is less common but still used in some regions. For example, using ear notching to identify and manage cattle in extensive grazing systems.
A type of crustacean commonly farmed for its edible flesh. Shrimp farming involves raising shrimp in controlled environments such as ponds or tanks. For instance, operating a shrimp farm to produce shrimp for the seafood market and meet consumer demand.