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trembles: Same as louping-ill. Recognizing and managing trembles can prevent health issues in livestock and improve farm productivity.

table bird: A poultry bird reared for meat. Raising table birds can provide a reliable source of income for farmers and contribute to local food supplies.

thousand-headed kale: A variety of kale grown for feeding to livestock, usually in the winter months. It has many branches and small leaves. Utilizing thousand-headed kale can provide nutritious forage for livestock during winter.

translocated herbicide: A herbicide that kills a plant after being absorbed through its leaves. Utilizing translocated herbicides can provide effective weed control and enhance crop growth.

tarragon: An aromatic plant (Artemisia dracunculus) whose leaves are used for seasoning. Growing tarragon can diversify farm produce and provide value-added culinary herbs.

topknot: A tuft of hair on the top of an animal’s head, found in certain breeds of cattle and sheep. Managing breeds with specific features like topknots can support breeding programs and improve animal identification.

tenderometer: A device used for testing vining peas to see how firm they are, allowing harvesting to take place at the right time. Using a tenderometer helps farmers harvest peas at optimal quality and ripeness, maximizing yield and market value.

tether: A rope, chain, or halter used to tie up animals. Using tethers appropriately can help manage livestock movements and prevent escape or injury, aiding in farm management.

toe-in: The shorter distance between the bases of the front wheels of a tractor compared to their tops. Toe-in improves steering performance and reduces wear on the front tires. Proper tractor maintenance, including managing toe-in, can enhance machinery efficiency and longevity.

tuberous: Like a tuber. Referring to a plant that grows from a tuber. Understanding tuberous plants can enhance crop diversity and production.