total bacterial count: A system of calculating the strength of an infection by counting the number of bacteria present in a sample quantity of liquid taken from the animal. Monitoring total bacterial count ensures food safety and quality in dairy and meat products.
tankard: A variety of mangel. Including diverse crops like tankard in farm planning can enhance feed options for livestock and improve farm sustainability.
tracklayer: A heavy-duty caterpillar tractor, used mainly for earthmoving and drainage work. Using tracklayers can improve land preparation and drainage, supporting better crop growth.
two-tooth: A sheep showing two permanent incisors, approximately 18 months old. Managing two-tooth sheep can enhance wool and meat production.
transgenesis: The process of transferring genetic material from one organism to another. Utilizing transgenesis can improve crop and livestock traits, enhancing productivity and resilience.
trimmings: Small pieces of vegetation which have been cut off a hedge when trimming. Utilizing trimmings can reduce waste and provide organic material for composting.
treeline: A line at a specific altitude, above which trees will not grow. A line in the northern or southern hemisphere, north or south of which trees will not grow. Understanding the treeline helps farmers manage land use and plan for climate adaptation.
terminal sire: A sire used in crossbreeding, whose progeny will possess a high rate of growth and good carcass quality, but will not be suitable for breeding themselves. Using terminal sires can improve meat quality and growth rates in livestock, optimizing production for market demands.
tractor-mounted loader: A loader which is mounted on a tractor, and not trailed. Using tractor-mounted loaders can improve efficiency in handling and transporting materials on the farm.
tandem parlour: A milking parlour where the cows stand in line with their sides to the milker. Using tandem parlors can improve milking efficiency and cow comfort, leading to better milk production.