White Park: A rare breed of cattle, white in colour with either black or red muzzle, eyelids, ears, and feet. It is one of the most ancient breeds of British cattle. Preserving rare breeds like White Park cattle can maintain genetic diversity and cultural heritage in livestock farming.
water: A liquid which forms rain, rivers, lakes, and the sea and makes up a large part of the bodies of organisms. Water is essential to plant and animal life. Proper water management can improve farm productivity and sustainability.
warbles: Swellings on the backs of cattle caused by the warble fly. Managing warbles can prevent discomfort and health issues in cattle, improving their well-being and productivity.
whole crops: Crops used for silage which do not need wilting. Growing whole crops can provide a reliable source of silage, improving livestock nutrition.
water meter: A device that records the amount of water that passes through a pipe, e.g. to monitor the water intake of animals. Using water meters can improve water use efficiency and reduce costs on the farm.
White Plymouth Rock: A large heavy breed of table poultry. Raising White Plymouth Rock chickens can provide high-quality meat, enhancing farm profitability.
WFD: Abbreviation for Water Framework Directive. Complying with the Water Framework Directive can improve water management and environmental sustainability on the farm.
wool: Wool is the soft, curly hair of sheep, used for textiles. Farmers raising sheep can sell wool as a valuable product, diversifying farm income.
water catchment: The act of rainwater being collected in a place, whether naturally (in a surface pool) or deliberately (using a water catchment system). Implementing water catchment systems can improve water availability and sustainability on the farm.
winter wheat: Winter wheat is sown in autumn or early winter and harvested in summer. Farmers benefit from winter wheat as it maximizes land use and provides an early summer harvest.