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winter hardy: Winter hardy refers to plants that can survive outside during winter. Choosing winter-hardy crops ensures farmers have viable plants ready for growth in the spring.

winnow: Winnow means to separate grain from chaff by wind. Farmers use this process to clean grain, improving the quality of harvested crops for sale or storage.

white lupin: A new strain of lupin (Lupinus albus) that is able to withstand cold. Seeds are 40% protein and at least 12% edible oil. Growing white lupins can provide a high-protein feed source and a valuable crop for cold regions.

water table: The area below the soil surface at which the ground is saturated with water. Managing the water table can prevent soil degradation and improve crop health.

wolds: Wolds are areas of low chalk or limestone hills. Farmers in these areas need to adapt their farming practices to the unique soil and water conditions of wolds.

wether: A castrated male sheep. Managing wethers can improve wool and meat production, enhancing farm income.

whip and tongue cutting: A form of graft in which the stock and scion are cut diagonally to form large open surfaces with a small notch in each. The surfaces are bound together tightly with twine. Using whip and tongue cutting can improve plant propagation and crop yields.

wildlife: Wildlife refers to all wild animals, including birds, reptiles, and fish. Maintaining wildlife habitats on farms can improve ecological balance and benefit pest control, pollination, and soil health.

water bowl: A container for water in a stable or loose-box. Ensuring adequate water supply for animals can improve their health and productivity.

windrow: A windrow is a row of cut crop stalks laid on the ground to dry. Farmers use windrows to facilitate drying before baling or further processing, improving efficiency in crop management.