W

wheatgerm: The central part of the wheat seed, which contains valuable nutrients. Using wheatgerm in animal diets can improve nutrition and health.

waste: Material that is thrown away by people or is an unwanted by-product of a process. Managing waste effectively can improve farm sustainability and environmental protection.

woolsorter’s disease: Woolsorter’s disease, or anthrax, is a serious bacterial infection. Farmers must be vigilant in monitoring livestock for signs of anthrax to protect animal and human health.

winter burn: Winter burn is leaf burn in winter caused by cold, dry winds. Farmers can protect plants from winter burn by using windbreaks and proper mulching techniques.

wood: Wood refers to the hard tissue of trees used for construction and fuel. Farmers can grow and harvest wood for use as building material or biomass, adding another income source.

Wyandotte: Wyandotte refers to a breed of chicken known for good egg and meat production. Farmers can benefit from raising Wyandottes to diversify poultry products and improve farm income.

whip: A short stick with a lash attached, used to control horses. Proper use of whips can improve horse training and management.

wart: A small often infectious growth, caused by a virus, that appears on the skin of an animal, or a similar growth on a plant. Managing warts can prevent health issues in livestock and improve productivity.

Whitbred shorthorn: A breed of white beef cattle. Raising Whitbred shorthorn cattle can provide high-quality meat, enhancing farm profitability.

weatings: A by-product of milling wheat, made up of brans of various particle sizes and varying amounts of attached endosperm, which is used as a feedingstuff. Also called wheatings. Using weatings as feed can provide a nutritious and cost-effective option for livestock.