W

wild: Wild refers to animals or plants that are not domesticated or cultivated. Understanding wild species is important for farmers to manage their land effectively, preserving biodiversity and preventing potential damage from wild animals.

ware growers: Farmers who grow potatoes for consumption, not for seed. Growing ware potatoes can provide a steady income stream from the food market.

wheatings: Another spelling of weatings. Using wheatings as feed can provide a nutritious and cost-effective option for livestock.

whipworm: A variety of worm affecting pigs, especially weaners. Managing whipworm can prevent health issues in pigs and improve growth and productivity.

Wiltshire horn: The Wiltshire horn is a breed of sheep known for its hardy nature and rapid-growing lambs. Farmers can benefit from raising this breed due to its resilience and productivity.

white mustard: A crop grown to increase the organic content of the soil by using it as a green manure. Using white mustard as green manure can improve soil fertility and crop yields.

wild crop: A wild crop is a plant that is harvested from the wild rather than being cultivated. Examples include wild berries or herbs. Farmers can diversify their income by harvesting wild crops available on their land.

wildlife reserve: A wildlife reserve is an area where animals and their habitats are protected. Farmers can benefit from these reserves by promoting biodiversity and potentially receiving support for conservation efforts on their land.

worm: A worm is an invertebrate animal with a soft body and no limbs. Soil health is improved by worms, which aerate the soil and enhance nutrient cycling, benefiting crop growth.

Welsh half bred: A cross between a border Leicester ram and a Welsh mountain ewe. Managing crossbreeds like the Welsh half bred can improve livestock performance and productivity.