Acreage Reduction Program

acreage reduction program: An American federal program under which farmers are only eligible for subsidies if they reduce the acreage of certain crops planted. Understanding this program helps farmers manage their planting strategies to optimize financial support.

ADP

ADP: Agricultural Development Programme. This program helps farmers improve their agricultural practices and productivity through training and modernization of equipment.

Adrenaline

adrenaline: A hormone secreted by the medulla of the adrenal glands which has an effect similar to stimulation of the sympathetic nervous system. The US term is epinephrine. Knowing about adrenaline is important for managing stress and health issues in livestock.

Ammonium Nitrate

ammonium nitrate: A popular fertilizer used as top dressing. It is available in a special prilled or granular form and can be used both as a straight fertilizer and in compounds. Managing ammonium nitrate application helps farmers improve crop yields and soil fertility.

AFS

AFS: Assured Food Standards. Following AFS guidelines helps farmers ensure the quality and safety of their food products, enhancing consumer trust.

Adipose Tissue

adipose tissue: A type of tissue where the fibrous parts of cells are replaced by fat when too much food is eaten. Knowing about adipose tissue helps farmers manage the health and diet of their livestock.

Agroindustry

agroindustry: An industry dealing with the supply, processing, and distribution of farm products. Understanding agroindustry helps farmers improve their market access and product quality.

Adrenal Gland

adrenal gland: One of two endocrine glands at the top of the kidneys which produce adrenaline and other hormones. Understanding adrenal gland function helps farmers manage livestock health, especially under stress.

Albumen

albumen: The white of an egg, containing albumin. Understanding egg composition helps farmers manage poultry production and quality.

Afforestation

afforestation: The planting of trees in an area or as a crop. This practice can improve soil quality, prevent erosion, and contribute to sustainable land management.