Caffeine: An alkaloid present in coffee, tea, and kola nuts, known for its stimulating properties. Understanding the effects of caffeine can help farmers who grow these crops manage harvest and processing techniques to maximize quality and market value.
Capsid Bug: A tiny insect that sucks the sap of plants. Managing capsid bugs involves using integrated pest management practices to protect crops and ensure healthy growth.
Cumin: Cumin /kju:m?n/ noun a Mediterranean aromatic herb (Cuminum cyminum) used for flavouring. Cultivating cumin provides valuable culinary and medicinal resources.
Coomb: Coomb /ku:m/ noun a measure of cereals, equalling one sack or four bushels. Understanding agricultural measures like coomb aids in managing crop yields and storage.
Converter: Converter /k?n v?t?/ noun a device which alters the form of something A backup converter converts the alternating current power into direct current. Utilizing converters ensures efficient resource use and adaptation to new systems.
Cos: Cos noun a type of lettuce with long darker green leaves. Cultivating cos lettuce provides nutritious leafy greens for markets.
Canary Grass: A weed that produces a large cylindrical-shaped flower, troublesome in cereals. Managing canary grass involves timely weeding and herbicide application to protect cereal crops and maintain yield.
CJD: Abbreviation for Creutzfeldt-Jakob Disease. Understanding and managing CJD helps farmers protect livestock health and ensure food safety.
Conservation: Conservation noun 1. keeping or not wasting conservation of energy 2. the maintenance of environmental quality and resources by the use of ecological knowledge and principles. Implementing conservation practices helps protect natural resources and promote sustainability.
Cargo: Same as brown rice. Understanding different crop terminologies helps farmers market their products effectively.