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CPACPA: Abbreviation Crop Protection Association. Engaging with the Crop Protection Association supports best practices in crop management and pest control.

Chalk: A fine white limestone rock formed of calcium carbonate. Managing chalky soils involves using appropriate amendments to improve fertility and support healthy crop growth.

Colloidal: Colloidal /k? l?id(?)l/ adjective referring to a colloid. Utilizing colloidal formulations in agriculture enhances the effectiveness of agrochemicals.

Countryside Commission for Scotland: Countryside Commission for Scotland noun an organization in Scotland concerned with the protection of the countryside and with setting up country parks for public recreation. It is part of Scottish Natural Heritage. Engaging with the Countryside Commission for Scotland supports rural conservation and sustainable land use practices.

Captan: A fungicide used to combat apple and pear scab and in seed dressings for peas and other vegetables. Using captan helps farmers protect crops from fungal diseases and improve yield quality.

Clean Crop: A measure of the amount of cereal not mixed with seeds of other plants. Managing clean crops involves using appropriate weed control measures to ensure high-quality produce.

Caraway: The seeds of a herb used as a flavoring in bread and cakes. Growing caraway provides a specialty crop for culinary use, enhancing farm product diversity.

Central Scotland Forest Trust (CSFT): An alliance aiming to create larger woodland areas across Central Scotland. Collaborating with CSFT supports sustainable forestry practices and promotes biodiversity on farms.

Crop: Crop noun 1. a plant grown for food 2. a yield of produce from plants The tree has produced a heavy crop of apples. The first crop was a failure. The rice crop has failed. 3. the bag-shaped part of a bird’s throat where food is stored before digestion verb (of plants) to produce fruit a new strain of rice which crops heavily. Managing crops ensures optimal yields and sustainable agriculture.

Crossbreeding: Crossbreeding /kr?sbri:di?/ noun mating or artificial insemination of animals of different breeds in order to combine the best characteristics of the two breeds. Engaging in crossbreeding practices supports genetic diversity and livestock improvement.