G

Gossypium: Gossypium is the Latin name for cotton. Understanding cotton cultivation and processing helps farmers produce high-quality fiber, meeting textile industry standards and increasing farm income.

grain reserves: Grain reserves are the amount of cereal grain held in store by a country above its annual requirements. Managing grain reserves ensures food security and stabilizes market prices, benefiting farmers and consumers.

genome: The set of all the genes in an individual. The set of genes which are inherited from one parent. Knowledge of the genome helps in identifying and selecting desirable traits for breeding programs, improving crop and livestock quality.

groundwater: Water that is stored beneath the Earth’s surface in soil or rock formations. Managing groundwater resources is important for sustainable agriculture and water supply.

global distillation: The movement of persistent organic pollutants from warm tropical and subtropical regions to cooler higher latitudes via evaporation and condensation. Understanding global distillation helps farmers recognize and mitigate the impact of pollutants on their crops and environment.

genotype: The genetic constitution of an organism. Phenotype. An individual organism. Understanding genotype helps farmers predict the traits of offspring and select the best individuals for breeding.

grunt: A grunt is a sound made by a pig. Understanding animal behavior, such as grunting, helps farmers monitor livestock health and well-being.

gypsum: Gypsum is a soft white or colorless mineral consisting of hydrated calcium sulfate, used in cement, plaster, and fertilizers. Using gypsum improves soil structure and supports sustainable crop production.

game: Animals that are hunted and killed for sport or food or both. Game, such as pheasants and partridges, is an important asset on some farms, and letting land for sport shooting is a source of high income.

greening: Greening is the process of planting trees and vegetation or increasing awareness of environmental issues. Adopting greening practices improves farm sustainability, enhances biodiversity, and supports environmental conservation.