sorghum: a drought-resistant cereal plant grown in semi-arid tropical regions such as Mexico, Nigeria, and Sudan. Latin name: Sorghum vulgare. Growing sorghum provides farmers with a resilient crop suitable for dry conditions, supporting food security and economic stability.
ACOS: Advisory Committee on Organic Standards. The guidelines provided by ACOS help farmers adhere to organic farming standards, ensuring the integrity and marketability of their organic products.
The tunica of cattle testicles, often used for medicinal purposes. For example, producing beef testicular tunica for pharmaceutical and health applications.
mycelium: the main part of a fungus, a mass of hyphae that grows underground or in wood. Understanding the role of mycelium can help farmers manage soil and crop health more effectively, ensuring better productivity and sustainability.
deintensified farming: Farming which was formerly intensive, using chemical fertilizers to increase production, but has now become extensive. Extensification. Deintensified farming focuses on sustainable practices and reduced chemical inputs. Farmers should adopt practices like crop rotation, organic amendments, and integrated pest management to enhance soil health and productivity. Understanding the principles of deintensified farming can help farmers transition to more sustainable and resilient agricultural systems.
Creosote: Creosote /kri?s??t/ noun a yellowish brown oily substance with a characteristic smell, derived from wood tar and formerly used as a wood preservative (NOTE: It is now banned in the European Union). Utilizing creosote provides effective wood preservation, though safer alternatives are now preferred.
Farmed: Grown or produced commercially and not in the wild. For example, farmed salmon. Farmed products help meet market demand and can be managed sustainably.
The tail of cattle, often used in traditional dishes and for making pet food. For example, producing beef tail for culinary and industrial purposes.
sickle: A curved knife-edged metal tool with a wooden handle, used for harvesting cereals. Farmers benefit from using sickles for manual harvesting and grass cutting.
dipterous: Referring to an insect such as a fly with two wings. Managing dipterous insects involves implementing proper pest control measures and monitoring techniques. Farmers should use integrated pest management practices to reduce the impact of dipterous insects on crops and livestock. Understanding the characteristics and behavior of dipterous insects will aid in developing effective pest management strategies.