Month: December 2007

Caraway

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Caraway: The seeds of a herb used as a flavoring in bread and cakes. Growing caraway provides a specialty crop for culinary use, enhancing farm product diversity.

Food Labeling

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The practice of providing information about food products on packaging. Food labeling includes details such as ingredients, nutritional information, and origin. For example, labeling organic vegetables to inform consumers about their farming practices.

Eggplant

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eggplant: A plant with purple fruit (Solanum melongena), used as a vegetable. It is a native of tropical Asia. Also called aubergine. Growing eggplant can diversify a farmer’s crop production and provide additional income.

Humid

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humid: Relating to air that contains moisture vapor. Decomposition of organic matter is rapid in hot and humid conditions. Managing humidity ensures proper crop and livestock conditions.

Cattle Ear Notching

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A method of marking cattle by cutting notches in the ear, used for identification purposes. Ear notching is less common but still used in some regions. For example, using ear notching to identify and manage cattle in extensive grazing systems.

Shrimp

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A type of crustacean commonly farmed for its edible flesh. Shrimp farming involves raising shrimp in controlled environments such as ponds or tanks. For instance, operating a shrimp farm to produce shrimp for the seafood market and meet consumer demand.

Ensilage

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ensilage: The process of making silage for cattle by cutting grass and other green plants and storing it in silos. Ensiling techniques help farmers preserve feed quality and ensure a consistent supply of nutritious feed for livestock.

AHDO

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AHDO: Animal Health Divisional Office. Farmers benefit from the services provided by AHDO to manage animal health and comply with regulations.

Dehydrate

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dehydrate: To remove water from something in order to preserve it. COMMENT: Food can be dehydrated by drying in the sun (as in the case of dried fruit), or by passing through various industrial processes, such as freeze-drying. Dehydration is an effective method for preserving food and reducing waste. Farmers should ensure proper techniques and equipment for dehydrating crops to maintain their quality and nutritional value. Understanding market demands for dehydrated products can help farmers plan their production and marketing strategies.