Month: January 2008

Flixweed

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Flixweed: A common annual weed (Descurainia sophia). Effective weed management practices are necessary to control flixweed and protect crop yields.

Colloidal

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Colloidal: Colloidal /k? l?id(?)l/ adjective referring to a colloid. Utilizing colloidal formulations in agriculture enhances the effectiveness of agrochemicals.

Liver Fluke

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Liver Fluke: Liver fluke is a parasitic trematode which lives in the liver and bile ducts of animals, e.g., Fasciola hepatica which infests sheep and cattle, causing loss of condition. Managing liver fluke through proper treatment and prevention measures can protect livestock health and farm productivity.

Eye-Bright

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eye-bright: Same as ivy-leaved speedwell. Managing eye-bright helps farmers maintain crop health and biodiversity.

Countryside Commission For Scotland

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Countryside Commission for Scotland: Countryside Commission for Scotland noun an organization in Scotland concerned with the protection of the countryside and with setting up country parks for public recreation. It is part of Scottish Natural Heritage. Engaging with the Countryside Commission for Scotland supports rural conservation and sustainable land use practices.

Broiler Production Techniques

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The methods and practices used to raise broiler chickens for meat production, including feeding, housing, and health care. For example, adopting broiler production techniques to ensure high productivity and healthy birds.

Silty Soil

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silty soil: Soil containing a high proportion of silt. Such soils are difficult to work and drainage is a problem. Farmers benefit from managing silty soils to improve drainage and soil structure.

Albumose

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albumose: An intermediate product in the digestion of protein. Understanding digestion processes helps farmers optimize livestock feeding strategies.

Belly

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belly: The underside of an animal. Monitoring the belly area helps detect health issues like bloating or injuries in livestock.

Beef Soup

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A soup made from beef, broth, and vegetables, often slow-cooked to develop rich flavor. For example, producing beef soup bones and meat for use in homemade and pre-packaged soups.