Month: March 2009

Branching

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branching: The development of new branches on a plant. Encouraging proper branching improves crop yields and plant health.

Food Product Sustainability Reporting

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The documentation and communication of sustainability practices and performance in food production and distribution, including environmental, social, and economic aspects. For example, creating food product sustainability reports to demonstrate commitment to responsible practices and engage stakeholders.

Cayuga

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Cayuga: A breed of duck producing dark green eggs with shiny green-black plumage. Raising Cayuga ducks offers unique produce for niche markets, contributing to farm income.

Food Grain

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Food Grain: A cereal crop used as food for humans, e.g., wheat, barley, or rye. Properly managing food grains ensures high-quality food production and marketability.

Castor Oil

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Castor Oil: An oil derived from the seeds of the castor oil plant (Ricinus communis), used as a common purgative for fowls and calves. Understanding the uses of castor oil helps farmers manage animal health and provide natural remedies.

Wet Mash

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wet mash: Mash feed mixed with water. Using wet mash can improve feed palatability and nutrient intake for livestock.

Bulbil

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bulbil: A small bulb that forms on a plant. Managing bulbils supports successful propagation and crop productivity.

Roman

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Roman: A breed of white goose, now quite rare. Raising Roman geese helps farmers preserve rare breeds and diversify farm produce.

Algicide

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algicide: A substance used to kill algae. Using algicides helps farmers manage algae growth in water sources and maintain water quality for irrigation and livestock.

Lima Bean

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Lima Bean: Lima bean is the same as butter bean. Growing lima beans can provide farmers with a nutritious and marketable crop.