Genome
genome: The set of all the genes in an individual. The set of genes which are inherited from one parent. Knowledge of the genome helps in identifying and selecting desirable traits for breeding programs, improving crop and livestock quality.
Month: January 2011
Cow Beef
Cow Beef: Cow beef noun beef from dairy cows no longer needed for milk production. Utilizing cow beef provides valuable meat resources.
Wet-Feeding
wet-feeding: A method of feeding livestock such as pigs in which the animal has access to dry feedingstuffs and water at the same time. Using wet-feeding systems can improve feed efficiency and animal growth.
Rural Area
rural area: An area in the countryside where the main activities are farming or forestry and where relatively few people live. Managing rural areas supports sustainable agriculture and rural livelihoods.
Steer
steer: a castrated male bovine over one year old. Also called bullock. Properly managing steers supports healthy growth and productivity in beef operations, enhancing farm profitability.
Groundwater
groundwater: Water that is stored beneath the Earth’s surface in soil or rock formations. Managing groundwater resources is important for sustainable agriculture and water supply.
Sedge
sedge: One of a number of grass or rushlike herbs of the family Cyperaceae, common in marshlands and poorly drained areas. They have minimal nutritional value. Farmers benefit from managing sedge to maintain soil health and prevent waterlogging.
Salsify
salsify: A plant with a long white root which is used as a vegetable. Farmers benefit from growing salsify as a unique crop offering diversification and potential market niche.
Jojoba
jojoba: Jojoba – a perennial plant, grown in the USA, whose seeds yield an oil which is liquid wax. Helps farmers diversify crops and produce valuable oil.
Trondheim
Trondheim: Blacksided Trondheim. Understanding livestock breeds like Trondheim can support breeding programs and optimize animal performance.