White Mustard
white mustard: A crop grown to increase the organic content of the soil by using it as a green manure. Using white mustard as green manure can improve soil fertility and crop yields.
white mustard: A crop grown to increase the organic content of the soil by using it as a green manure. Using white mustard as green manure can improve soil fertility and crop yields.
trip device: A device used to sense when a person is too close to a hazard and isolate the hazard before contact can occur. Trip devices can take the form of trip bars, as used on some rotating arm bale wrappers. Implementing trip devices can improve farm safety and prevent accidents.
veterinary: Referring to the care of sick animals. Veterinary services are crucial for maintaining livestock health and productivity.
rhizosphere: The soil surrounding the roots of a plant. Managing the rhizosphere supports healthy root development and improves overall crop productivity.
parsley: A common herb (Petroselinum crispum) used for garnishing and flavoring. Growing herbs like parsley can provide additional income and diversify farm products.
The laws and guidelines governing agritourism activities, including zoning, safety, and health regulations. For example, complying with agritourism regulations and obtaining necessary permits to operate legally and safely.
fertilizer: A chemical or natural substance added to soil to increase its fertility. Using fertilizers correctly is crucial for enhancing soil health and crop yields.
The internal structures of cattle, including the heart, lungs, liver, and kidneys, essential for life and health. Understanding cattle organs is important for veterinary care and management. For example, monitoring cattle organs to detect and treat diseases.
Internal and external parasites that can affect cattle health and productivity. Common parasites include worms, lice, and ticks. For example, implementing parasite control measures to protect cattle from infestations and ensure their health.
Tarentaise: A breed of dairy cattle from the Savoie region of France, yellowish fawn in color, with black muzzle, ears, and tail. Using Tarentaise cattle can improve dairy production and adapt to specific environmental conditions.