Bush Beans
bush beans: A type of bean that grows in a bushy form. Growing bush beans provides nutritious food and valuable crops for fresh markets and processing.
Month: January 2013
Agricultural Engineer
agricultural engineer: A person trained in applying the principles of science to farming. Farmers rely on agricultural engineers to design and maintain machinery and systems that improve farm efficiency.
Low-Stress Handling
Handling livestock in a calm and gentle manner to reduce stress and improve welfare. Low-stress handling techniques include using quiet movements and minimizing loud noises. For example, training staff in low-stress handling to improve cattle welfare and productivity.
VRA
VRA: Abbreviation for voluntary restraint agreement. Abiding by voluntary restraint agreements can improve environmental protection and community relations.
Cattle Anatomy
The study of the physical structure of cattle, including bones, muscles, organs, and systems. Understanding cattle anatomy is essential for health care and management. For instance, studying cattle anatomy to improve veterinary practices and animal health.
Cardoon
Cardoon: A vegetable similar to the globe artichoke, grown in Mediterranean areas. Growing cardoons provides a specialty crop for fresh markets and culinary use, enhancing farm product diversity.
Cattle Milk Replacer
A formulated product used as a substitute for maternal milk in feeding calves. Milk replacers provide essential nutrients for growth and development. For instance, using a high-quality calf milk replacer to ensure proper nutrition for orphaned or bottle-fed calves.
Histidine
histidine: An amino acid which is considered essential in infants and children. Ensuring proper nutrition for livestock supports their growth and productivity.
Rainmaking
rainmaking: The attempt to create rain by releasing crystals of salt, carbon dioxide, and other substances into clouds. Although experimental, successful rainmaking can help farmers in drought-prone areas maintain crop yields.
Mesotrophic
mesotrophic: referring to water that contains a moderate amount of nutrients. Compare eutrophic, oligotrophic. Understanding the characteristics of mesotrophic water can help farmers manage water resources more effectively, ensuring better crop and livestock health.