Month: December 2013

Forage Production

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The cultivation and management of forage crops for livestock feed. Forage production includes planting, harvesting, and storing feed. For instance, producing hay from alfalfa fields to provide feed for cattle during winter months.

Non-Organic

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non-organic: adjective referring to crops that are not produced according to guidelines restricting the use of fertilizers and other practices. Understanding the differences between organic and non-organic farming helps farmers make informed decisions about their production methods. While non-organic farming allows the use of synthetic inputs, it can offer higher yields and more consistent quality. Farmers can benefit from choosing the approach that best suits their market demands, resource availability, and sustainability goals. Balancing non-organic and organic practices can optimize farm productivity and environmental impact.

Toxicologist

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toxicologist: A scientist who specializes in the study of poisons. Consulting toxicologists can provide farmers with expert advice on managing and mitigating toxic risks.

Dried

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dried: Referring to foodstuffs that are preserved by dehydration. Dried foods, such as fruits and grains, have a longer shelf life and can be stored for extended periods without spoiling.

Docking

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docking: The practice of cutting off part of an animal’s tail, often done to prevent injury or improve hygiene. Proper docking techniques are important for maintaining animal health and welfare. Farmers should use appropriate methods and follow animal welfare guidelines for effective docking. Understanding the benefits and applications of docking will aid in effective livestock management and improved animal welfare.

Synthetic Auxin

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synthetic auxin: an auxin manufactured from synthetic materials. Understanding and using synthetic auxins effectively supports healthy plant growth and optimal yields, enhancing farm productivity.

Lymph

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Lymph: Lymph is a colorless liquid containing white blood cells, which circulates in the body, carrying waste matter away from tissues to the veins. It is an essential part of the body’s defense against infection. Understanding lymph and its role in the immune system can aid in managing livestock health.

Emission

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emission: A substance discharged into the air by an internal combustion engine or other device. Exhaust emissions contain pollutants. Gas emissions can cause acid rain. Managing emissions helps farmers reduce environmental impact and comply with regulations.

Potato Harvester

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potato harvester: A machine which lifts the crop onto a sorting platform, where up to six pickers sort the potatoes from soil and stones. The potatoes are then raised onto a trailer. Helpful content: Potato harvesters streamline the harvesting process, increasing efficiency and reducing labor requirements. Proper use and maintenance of these machines can enhance productivity and ensure high-quality produce.

Semi-

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semi-: 1. Half 2. Partly. Farmers benefit from understanding semi- processes for better management of partial growth or development stages.