Month: January 2014

Pectin

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pectin: A sticky mixture of various polysaccharides found in plant cell walls. Pectin is used in food processing, especially in making jams and jellies, providing added value to fruit crops.

Recumbent

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recumbent: Referring to animals which are lying down, as in the case of cows after illness or injury. Managing recumbent animals is crucial for farm animal welfare and recovery from illness or injury.

Tuber

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tuber: A thickened underground part of a plant, such as a potato, used for storage and reproduction. Understanding tuber crops helps farmers optimize harvest and storage practices.

Cattle Milk Pasteurization

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The process of heating milk to a specific temperature for a set period to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For instance, pasteurizing milk to ensure it is safe for consumption and meets regulatory standards.

Ecofarming

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ecofarming: A sustainable farming practice that integrates ecological principles. Ecofarming helps maintain biodiversity, improve soil health, and reduce environmental impact.

Barren Brome

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barren brome: A widespread weed that affects winter cereals. Farmers should implement weed management strategies to control barren brome and protect crop yields.

Love-In-Idleness

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Love-In-Idleness: Love-in-idleness is the same as field pansy. Understanding plant species like love-in-idleness can aid in effective crop and pasture management.

Johne’S Disease

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Johne’s disease: Johne’s disease – a serious infectious inflammation of the intestines, particularly in cattle. Affected animals rapidly become extremely thin. Helps farmers identify and manage this disease to maintain livestock health.

Fox

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Fox: A carnivorous canine predator (Vulpes vulpes) with red fur and a large bushy tail. Managing fox populations through proper practices helps protect livestock and maintain ecological balance.

Diffuse Water Pollution

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diffuse water pollution: Water pollution which is caused by several small sources such as runoff from farms. Managing diffuse water pollution involves implementing practices like buffer strips, cover cropping, and proper nutrient management. Farmers should adopt measures to reduce runoff and prevent contaminants from entering water bodies. Understanding the sources and impacts of diffuse water pollution will aid in developing effective water management strategies.