The proportion of lean, edible meat obtained from a carcass, expressed as a percentage. Lean yield is important for meat production efficiency. For example, aiming for higher lean yields in beef production to maximize meat output and profitability.
TSETSE: Abbreviation for transmissible spongiform encephalopathy. Understanding and managing TSETSE can prevent disease transmission and protect livestock health.
Concentrate: Concentrate noun 1. the strength of a solution, or the quantity of a substance in a specific volume 2. a strong solution which is to be diluted orange juice made from concentrate verb 1. to collect in a particular place rather than spread around Most of the mass of air is concentrated at the lowest levels of the atmosphere. 2. To reduce the volume of a solution and increase its strength by evaporation. Opposite dilute. concentrates concentrates plural noun animal feedingstuffs with a high nutrient relative to their bulk. Utilizing concentrates ensures high nutrient density in animal feed for optimal growth and productivity.
The various insurance products available to protect dairy farm operations from financial losses due to events such as crop failure, livestock loss, and natural disasters. For example, purchasing dairy farm insurance to safeguard against potential risks and ensure financial stability.
The methods and approaches used to produce and distribute food products in an environmentally friendly and socially responsible manner. For example, adopting food product sustainability practices to reduce environmental impact and meet consumer demand for ethical products.
red deadnettle: A weed (Lamium purpureum) which is common in gardens and now affects cereals and oilseed rape. Also called French nettle. Effective weed management is crucial for protecting crop yields and quality.
zootechnology: Zootechnology involves modern technological advances in animal breeding. Farmers benefit from zootechnology to improve livestock quality and production.
milk ripe stage: a stage in the development of grain such as wheat where the seed has formed but is still soft and white and full of white sap. Also called milky stage. Understanding the milk ripe stage can help farmers manage grain production more effectively, ensuring better yields and quality.
goat: A goat is a small animal with horns, kept for its milk and meat. Goats are important for milk production in Europe, and their milk is used for making cheese. Goats also provide meat and are efficient browsers, making them valuable for land management and diverse agricultural production.
spear: a shoot of a green plant such as asparagus or broccoli. Proper management of spears ensures healthy growth and optimal yields of vegetable crops.