Leasehold

Leasehold: Leasehold means possessing property on a lease, for a fixed time. To purchase a property leasehold. The property is for sale leasehold. Understanding leasehold arrangements can help farmers secure land and facilities for agricultural use.

Colloidally

Colloidally: Colloidally /k? l?id?li/ adverb colloidally dispersed particles particles which remain in suspension in a liquid. Using colloidally dispersed agrochemicals ensures even distribution and efficacy.

Myxomycete

myxomycete: a member of the class Myxomycetes, a slime mold. Understanding the role and management of myxomycetes can help farmers protect their crops and ensure better productivity.

Hedgelaying

hedgelaying: A traditional method of cultivating hedges, where tall saplings are cut through halfway and then bent over so that they lie horizontally and make a thick barrier. Practicing hedgelaying maintains dense, effective hedges that support wildlife and prevent livestock escape.

Calcium Phosphate

Calcium Phosphate: The main constituent of bones and bone ash fertilizer. Formula: Ca3(PO4)2. Using calcium phosphate fertilizers improves soil fertility and provides essential nutrients for plant growth, enhancing crop yields.

Beef Esophagus

The esophagus of cattle, often used in traditional dishes and for making pet food. For example, producing beef esophagus for culinary and specialty markets.

EN

EN: Abbreviation for 1. Endangered species 2. English Nature. Understanding EN helps farmers contribute to conservation efforts and comply with environmental regulations.

Sire

sire: the male parent of an animal; a male animal selected for breeding. Understanding the role of a sire in breeding programs is crucial for farmers aiming to improve livestock genetics, health, and productivity.

Fortified

Fortified: With something added to make stronger. Fortified food and beverages support livestock health and nutrition.

Five Freedoms

Five Freedoms: A set of guidelines considered when looking after the welfare of farm animals. The five freedoms are: freedom from hunger or thirst; freedom from discomfort; freedom from pain, injury, or disease; freedom to express normal behavior; and freedom from fear and distress. Adhering to these guidelines ensures ethical and humane treatment of livestock.