Month: December 2019

Whole Crops

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whole crops: Crops used for silage which do not need wilting. Growing whole crops can provide a reliable source of silage, improving livestock nutrition.

Inbreeding

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inbreeding: The process of mating or crossing between closely related individuals, leading to a reduction in variation. Compare outbreeding. Helps farmers manage genetic diversity in livestock.

Chicken

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Chicken: A young bird of a domestic fowl or the meat of domestic poultry. Raising chickens provides nutritious meat and valuable produce for fresh markets and processing, contributing to farm income.

Mineral Nutrients

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mineral nutrients: nutrients except carbon, hydrogen and oxygen which are inorganic and are absorbed by plants from the soil. Understanding the role of mineral nutrients can help farmers manage soil and crop health more effectively, ensuring better productivity and sustainability.

Loess

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Loess: Loess is a fine fertile soil formed of tiny clay and silt particles deposited by the wind. Utilizing loess can improve soil health and crop productivity.

Septoria

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septoria: A fungal disease which affects the leaves of wheat crops. Farmers benefit from managing septoria to protect wheat crops and ensure high yields.

First Calf Heifer

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First Calf Heifer: A heifer that has borne its first calf. Managing first calf heifers ensures their health and productivity as they enter the milking herd.

Crop Residue Management

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The practices used to manage the remains of harvested crops, including plowing, mulching, and composting, to improve soil health and reduce pests. For example, using crop residue management techniques to recycle nutrients and enhance soil fertility.

Beef Barbecue

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A method of cooking beef using slow, indirect heat and smoke, often with a flavorful sauce. For example, producing beef cuts for barbecue and smoked meat products.

Common Prices

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Common Prices: Common prices plural noun the prices obtained by all EU farmers for a wide range of their products, including beef, cereals, milk products, and sugar. EU regulations involve control on imports and intervention buying. These prices are reviewed each year. Understanding common prices helps farmers plan production and marketing strategies.