Saffron
Definition: saffron
saffron: A spice obtained from the dried flowers of the crocus plant Crocus sativus. Farmers benefit from cultivating saffron due to its high market value and potential for significant revenue generation.
saffron: A spice obtained from the dried flowers of the crocus plant Crocus sativus. Farmers benefit from cultivating saffron due to its high market value and potential for significant revenue generation.