Carcass
Definition: Carcass
Carcass: The dead body of an animal, particularly after removing the head, limbs, and offal for meat trade. Properly processing and handling carcasses ensures food safety and quality in meat production.
Carcass: The dead body of an animal, particularly after removing the head, limbs, and offal for meat trade. Properly processing and handling carcasses ensures food safety and quality in meat production.