Fat Class
Definition: Fat Class
Fat Class: The amount of external fat present on a beef or sheep carcass, classified from lean (class 1) to very fat (class 5). Understanding fat classes helps farmers meet market standards and optimize meat quality.
Fat Class: The amount of external fat present on a beef or sheep carcass, classified from lean (class 1) to very fat (class 5). Understanding fat classes helps farmers meet market standards and optimize meat quality.