Teat

teat: A nipple on an udder. Proper teat care is crucial for maintaining udder health and milk production in dairy animals.

Beef Feet

The feet of cattle, often used in traditional dishes and for making broth. For example, producing beef feet for use in soups and stews.

Food Product Philanthropy

The voluntary activities and contributions by food production and distribution businesses to support charitable causes and community initiatives, including donations, volunteer programs, and sponsorships. For example, engaging in food product philanthropy to support local non-profits and enhance social impact.

Parlour Systems

parlour systems: The four basic designs of milking parlours: the herringbone parlour, the abreast parlour, the tandem parlour, and the rotary parlour. Efficient milking systems improve dairy farm productivity and animal welfare.

Roan

roan: The coat of an animal in which the main color is mixed with another, as e.g. red and white, or black and white. Understanding coat colors helps farmers manage breeding programs and livestock identification.

Loam

Loam: Loam is 1. dark soil, with medium-sized grains of sand, which crumbles easily and is very fertile, and 2. a mixture of clay, sand, and humus, used as a potting compost. Utilizing loam can improve soil health and crop growth.

Seed Plot

seed plot: Same as nursery plot. Farmers benefit from using seed plots for controlled seed germination and growth.

Food Product Corporate Citizenship

The commitment of food production and distribution businesses to act responsibly and contribute positively to society, including environmental sustainability, social equity, and ethical behavior. For example, demonstrating food product corporate citizenship through initiatives that support community well-being and environmental protection.

Hill

hill: An area of ground higher than the surrounding areas but not as high as a mountain. Managing hill areas effectively supports grazing livestock and prevents soil erosion.