Month: January 2009

Haulm Silage

by

haulm silage: Silage made from the stems and leaves of peas and beans left after harvest. Producing haulm silage can provide a valuable feed source for livestock, improving farm sustainability.

Reproductive Organs

by

reproductive organs: Parts of the bodies of animals which are involved in the conception and development of a fetus. Knowledge of reproductive organs helps farmers manage breeding and improve livestock health.

Se

by

Se: Se symbol selenium. Selenium is a trace element essential for animal health. Farmers benefit from understanding selenium’s role in preventing deficiencies and ensuring livestock productivity.

K Symbol

by

K symbol: Potassium – a chemical element essential for plant growth. Symbol K. Helps farmers understand the importance of potassium in soil fertility and plant nutrition.

Benomyl

by

benomyl: A fungicide formerly used against eyespot in cereals. Awareness of past fungicides like benomyl informs current disease management practices.

Rolled Grain

by

rolled grain: Grain which has been through a roller mill before it is fed to livestock. Rolled grain, usually barley, is more easily digested. Using rolled grain improves livestock nutrition and feed efficiency.

Water Management

by

water management: The careful and appropriate use of water. Effective water management can improve farm productivity and sustainability.

Pony-Trekking

by

pony-trekking: A recreational activity where people hire ponies to ride along country paths, now sometimes organized from farms as a form of diversification. Helpful content: Offering pony-trekking can diversify farm income and attract tourists. This activity promotes rural tourism, provides additional revenue streams, and allows farmers to showcase their landscapes and agricultural practices.

Back Fat Thickness

by

The measurement of the fat layer over the back, usually at the 12th rib. Back fat thickness is used to assess fat cover and carcass quality. For instance, monitoring back fat thickness in pigs to ensure optimal meat quality and processing efficiency.

Rearer

by

rearer: A person who rears livestock. Skilled rearers are crucial for maintaining healthy and productive animal populations on farms.