Month: October 2018

Standard Man Day

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standard man day: eight hours of work, used as a measure for calculating labour costs on a farm. Abbr SMD. Properly managing labour costs using standard man days supports efficient farm operations and financial planning.

Horizon

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horizon: A layer of soil which is of a different color or texture from the rest. Understanding soil horizons helps farmers manage soil health and fertility.

Carbon Neutral

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Carbon Neutral: Producing and using the same amount of carbon. Renewable plant fuels are carbon neutral. Implementing carbon-neutral practices helps farmers reduce their carbon footprint and promote environmental sustainability.

Mononucleosis

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mononucleosis: an infection in humans caused by the Epstein-Barr virus. Understanding and managing mononucleosis can help farmers protect their health and productivity.

Red And White Holstein

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A color variation of Holstein cattle, known for its high milk production and distinctive red and white markings. Red and White Holsteins are valued for their productivity and appearance. For example, selecting Red and White Holstein cows for their milk yield and aesthetic appeal.

Standing Crop

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standing crop: a crop such as wheat which is still growing in a field. Properly managing standing crops ensures healthy growth and optimal yields.

Wheat Farming

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The cultivation of wheat for food production. Wheat farming involves planting, managing, and harvesting wheat crops. For instance, operating a farm that grows wheat for sale to flour mills and food processors.

DVM

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DVM: Abbreviation for Divisional Veterinary Manager, a trained technician working for an Animal Health Divisional Office. DVMs play a crucial role in managing animal health and disease prevention on farms.

Factory Farm

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Factory Farm: A farm that uses intensive methods of rearing animals. Such methods can increase production efficiency and output, though farmers must balance these benefits with considerations for animal welfare and environmental impact.

Suckler Cow

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suckler cow: a cow which rears its own calf and is later used for beef production. Properly managing suckler cows ensures healthy growth and productivity in beef operations, supporting farm profitability.