Month: July 2012

Spacing

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spacing: the process of making places between things, e.g., between plants in a row. Proper spacing of crops ensures healthy growth and reduces competition for resources, leading to better yields.

German Red Pied

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German Red Pied: A breed of cattle from northwest Germany. Mainly raised for meat, the animals are red and white in color. Raising German Red Pied cattle can provide high-quality beef and adapt well to various farming conditions.

Farm Watch Scheme

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Farm Watch Scheme: A scheme organizing networks of farmers to be in touch with one another and the local police to report suspicious activity. This enhances farm security and community cooperation.

E Number

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E number: A classification of additives to food approved by the European Union. Understanding E numbers helps farmers in food processing and product formulation to comply with regulations and ensure food safety.

Capillary

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Capillary: A tiny blood vessel between arterioles and venules, carrying blood and nutrients into tissues. Knowledge of capillary function aids in understanding livestock health and diagnosing circulatory issues.

Beef Lungs

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The lungs of cattle, often used in traditional dishes and for making pet food. For example, producing beef lungs for culinary and industrial applications.

Dorset Down

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Dorset Down: A medium-sized down breed of sheep with a brown face and wool growing over the forehead. It provides a good-quality fine stringy fleece. Dorset Downs are valued for their meat and wool production, requiring proper care and management to ensure their health and productivity.

Fruiting Season

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Fruiting Season: The time of year when a particular tree has fruit. Properly managing fruiting seasons supports efficient harvests and crop productivity.

Energy Crops Scheme

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Energy Crops Scheme: A system set up by Defra under which farmers can apply for grants to establish energy crops on their land. The ECS supports farmers in developing sustainable energy production practices.

Mezzadria

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mezzadria: a system used in Southern Italy, where a vineyard is leased and the landlord is paid a half-share of the wine produced. Understanding the mezzadria system can help farmers manage vineyard operations and leases more effectively, ensuring better productivity and profitability.