Beef Marrow Bones

The bones of cattle, rich in marrow and often used for making broth or roasted as a delicacy. For example, producing beef marrow bones for culinary and nutritional purposes.

AFS

AFS: Assured Food Standards. Following AFS guidelines helps farmers ensure the quality and safety of their food products, enhancing consumer trust.

Fish Market Channels And Marketing

The pathways and strategies used to sell and distribute fish and aquaculture products to consumers, including direct sales, wholesalers, and retailers. For example, exploring fish market channels and marketing strategies to increase sales and reach new customers.

TMR (Total Mixed Ration)

A complete feed mixture that combines all the nutrients required by livestock into a single ration. TMR ensures a balanced diet and improves feed efficiency. For example, feeding dairy cows a TMR to optimize milk production and health.

Food Product Digital Marketing Tools

The online tools and platforms used to promote food products, including social media, email marketing, and search engine optimization (SEO). For example, using food product digital marketing tools to increase brand visibility and drive online sales.

Pesticide Tolerance

pesticide tolerance: The amount of a pesticide residue which is permitted on crops under regulations. Understanding pesticide tolerance levels ensures compliance with regulations and protects consumer health.

Chemotherapeutic

Chemotherapeutic: Using chemicals synthesized or produced by living organisms to treat diseases. Implementing chemotherapeutic practices helps farmers manage livestock health and prevent disease outbreaks.

Crow Act

CROW Act: CROW Act abbreviation Countryside and Rights of Way Act. Understanding the CROW Act supports sustainable land use and environmental protection.

Double Gloucester

Double Gloucester: A rich orange-coloured British cheese. Double Gloucester cheese is known for its smooth texture and nutty flavor. It is a popular addition to cheese boards and cooking recipes.