Month: March 2010

Variant

by

variant: A specimen of a plant or animal that is different from the usual type. Identifying and utilizing beneficial variants can improve crop and livestock performance, enhancing farm productivity.

Synthetic Fertiliser

by

synthetic fertiliser: a fertiliser made from synthetic materials. Compare organic fertiliser. Understanding and using synthetic fertilisers effectively supports soil fertility and healthy crop growth, enhancing farm productivity.

Chuck

by

A primal cut of beef obtained from the shoulder area, known for its rich flavor and versatility. Chuck is commonly used for roasts and ground beef. For example, processing chuck into pot roasts and burgers.

Food Product Work-Life Balance Policies

by

The practices and policies that promote a healthy balance between work and personal life for employees in the food production and distribution process, including flexible scheduling and remote work options. For example, implementing food product work-life balance policies to enhance employee satisfaction and productivity.

Light Soil

by

Light Soil: Light soil is soil consisting mainly of large particles which are loosely held together because of the relatively large pore space. Light soil is usually easier to cultivate than heavy soil, but may dry out too quickly. Understanding soil types and their properties can help farmers choose appropriate crops and cultivation methods.

Twinning

by

twinning: The act of giving birth to twins. Managing twinning in livestock can optimize breeding programs and improve productivity.

Layers’ Ailments

by

Layers’ Ailments: Layers’ ailments are disorders of fowls in lay, especially birds that are in heavy production. These disorders include egg binding, internal laying, and layer’s cramp. Managing layers’ ailments through proper nutrition and care can improve poultry health and egg production.

Poultryman

by

poultryman: A farm worker who looks after and raises poultry. Helpful content: Skilled poultrymen are vital for successful poultry operations. Their expertise in bird care, feeding, and disease management can significantly impact productivity and flock health.

Family Farm

by

Family Farm: A farm unit owned and operated by one family. Family farms often focus on sustainable practices and community-oriented farming.

Kennel

by

kennel: Kennel – 1. A small hut for a dog. 2. A commercial establishment where dogs are reared or kept for their owners. Helps farmers manage and care for working and pet dogs.