organic matter: A combination found in soil of plant material that is decomposing, microorganisms such as fungi, and humus. Organic matter is crucial for soil health, improving water retention, nutrient availability, and soil structure. Farmers can benefit from incorporating organic matter through composting, cover cropping, and reduced tillage to enhance soil fertility and sustainability.
endotoxin: A poison from bacteria which passes into the body when contaminated food is eaten. Managing endotoxins helps farmers ensure food safety and protect consumer health.
The intestines of cattle, often used in traditional dishes and for making sausage casings. For example, producing beef intestines for culinary and industrial purposes.
dietetics: The study of food, nutrition, and health, especially when applied to food intake. Understanding dietetics is important for developing balanced and nutritious diets for livestock. Farmers should work with veterinarians and nutritionists to ensure that animal diets promote optimal health and productivity. Implementing proper dietetic practices will enhance the well-being and performance of livestock.
placental mammal: Same as eutherian. Helpful content: Farmers can benefit from understanding the reproductive systems of placental mammals for better breeding and care practices. This knowledge can improve breeding success rates and the health of newborn animals.
stillborn: referring to an animal which is born dead. Properly managing stillbirths ensures livestock health and productivity, supporting farm profitability.
meslen: same as mashlum. Understanding the uses of meslen can help farmers provide balanced nutrition for their livestock, ensuring better health and productivity.
Daucus: The Latin name for the family of plants which includes the carrot. Carrot farmers should be familiar with the Daucus family to understand the characteristics and growth requirements of their crops. Proper soil preparation, irrigation, and pest management are essential for successful carrot cultivation. Knowledge of the Daucus family can also aid in crop rotation and disease prevention.
defoliant: A type of herbicide which makes the leaves fall off plants. Defoliants can be used to manage weeds or prepare crops for harvest. Farmers should use defoliants carefully, following label instructions and safety guidelines. Understanding the impact of defoliants on crops and the environment will help in selecting the right product and application method. Monitoring weather conditions and timing applications can enhance the effectiveness of defoliants.
agroindustry: An industry dealing with the supply, processing, and distribution of farm products. Understanding agroindustry helps farmers improve their market access and product quality.