wart disease: A notifiable disease of potatoes, in which warts appear on the surface of the tubers, and develop into large eruptions which may become larger than the potatoes themselves. Managing wart disease can prevent crop losses and improve potato yields.
A form of mastitis with visible symptoms such as swelling, redness, and abnormal milk. Clinical mastitis requires immediate treatment to prevent severe health issues and milk loss. For instance, treating clinical mastitis with antibiotics and supportive care.
Young cattle that are raised for meat production, typically sold to feedlots for finishing. Feeder cattle are evaluated based on weight, health, and growth potential. For instance, purchasing feeder cattle to raise them for market weight in a feedlot.
yeast: Yeast is a single-celled fungus used in fermentation. Farmers can use yeast in various processes, such as baking and brewing, adding value to agricultural products.
Chemical: A substance formed of chemical elements or produced by a chemical process. Proper use of chemicals in agriculture ensures crop protection and productivity while maintaining environmental safety.
Codling Moth: Codling moth noun a serious pest, the larvae of which burrow into apple fruit. Managing codling moths involves using integrated pest management strategies to protect apple crops.
oligotrophic: Referring to water that contains few nutrients. Managing water quality is crucial for aquaculture and irrigation. Farmers can benefit from understanding oligotrophic conditions to optimize water use, enhance crop and fish health, and prevent nutrient deficiencies.
tunnel drying: A method of storage drying of hay, where the bales are stacked in the form of a tunnel over a central duct through which unheated air is blown. Utilizing tunnel drying can preserve hay quality and ensure effective drying.
Census: A survey of a specific population to assess numbers and other features. Conducting agricultural censuses helps farmers and policymakers understand trends and make informed decisions about resource allocation and management.
salt poisoning: A disease of pigs usually caused by inadequate provision of water, but which may also be caused by increased salt in the ration. Pigs become constipated before twitching, fits and death. Farmers benefit from preventing salt poisoning by ensuring proper water provision and diet management.