The preparation and implementation of plans to address potential disruptions and ensure business continuity in food production and distribution. For example, creating food product contingency plans to mitigate risks and maintain operations during unforeseen events.
Welfare of Farmed Animals Regulations 2000: A piece of legislation which sets out guidelines for the humane treatment of animals on farms, including separate schedules on the treatment specific types of animals such as laying hens, cattle, or pigs. Complying with these regulations can improve animal welfare and farm practices.
The study of the physical characteristics and social behavior of honeybees, including their roles within the hive and foraging activities. For example, understanding honeybee biology and behavior to improve hive management and honey production.
Down breeds: Breeds of short-wooled sheep, giving wool of a creamy colour; the sheep have dark faces and legs and are hornless. They are found in hilly areas and include the Southdown, Hampshire Down, Dorset Down, and Suffolk. Down breeds are prized for their meat and wool production.
gestation period: The period from conception to birth when a female mammal has live young in her womb. Knowledge of the gestation period is crucial for managing breeding programs and ensuring the health of pregnant livestock.
inorganic fertiliser: An artificially synthesized fertilizer. Helps farmers use inorganic fertilizers to enhance soil fertility and crop production.
A hearty dish made from beef, vegetables, and broth, often slow-cooked to develop flavor. For example, producing beef stew meat for use in homemade and pre-packaged meals.
hay-sweep: An implement used to collect hay from swaths and carry it to a stack. Using a hay-sweep improves the efficiency of hay collection, reducing labor costs and time.
natural: adjective referring to nature, or produced by nature not by humans. Natural materials and methods often align with sustainable farming practices, promoting environmental health and resource conservation. Farmers can benefit from using natural fertilizers, pest control methods, and materials, reducing reliance on synthetic inputs and minimizing environmental impact. This approach can improve soil health, enhance biodiversity, and attract consumers who prioritize sustainably produced goods, ultimately contributing to a more resilient and profitable farming operation.
NFU: abbreviation for National Farmers Union. The National Farmers’ Union advocates for farmers’ rights and interests, providing a unified voice in policy discussions and negotiations. Membership in the NFU offers farmers access to valuable resources, including legal advice, market information, and training programs. By participating in the NFU, farmers can influence agricultural policies, stay informed about industry trends, and benefit from collective bargaining power, ultimately strengthening their farm businesses.