discontiguous: Referring to an area of land which is not joined together. Managing discontiguous land involves implementing proper land use planning and management practices. Farmers should consider the unique challenges and opportunities of discontiguous land and develop strategies to optimize its use. Understanding the factors contributing to discontiguity will aid in effective land management and farm productivity.
The process of capturing and storing carbon in the soil to mitigate climate change and improve soil health. Soil carbon sequestration involves practices that increase organic matter and enhance soil structure. For example, using cover crops and reduced tillage to sequester carbon in the soil and reduce greenhouse gas emissions.
infectious: Referring to a disease that is caused by microorganisms and can be transmitted to other individuals by direct means. This strain of flu is highly infectious. Compare contagious. Helps farmers understand and prevent the spread of diseases.
The educational programs and courses that can be completed remotely, providing flexible learning options for employees in the food production and distribution process. For example, enrolling in food product distance education opportunities to gain new skills and advance careers.
sawfly: A family of insects, the larvae or caterpillars of which cause serious damage to fruit and crops. Farmers benefit from controlling sawfly to prevent crop damage and yield loss.
trichlorophenoxyacetic acid: A herbicide which forms dioxin as a byproduct during the manufacturing process and is effective against woody shrubs. This herbicide is no longer approved for use in the UK. Understanding herbicide safety and regulations can protect farm workers and the environment.
deadnettle: Referring to red deadnettle. Red deadnettle can be a weed in gardens and fields. Farmers and gardeners should manage this plant through regular weeding and the use of herbicides. Understanding its growth patterns and implementing appropriate control methods will help maintain healthy crops and reduce competition for resources.
juice: Juice – 1. Liquid inside a fruit or vegetable. 2. Liquid inside cooked meat. Helps farmers understand the uses and extraction of natural juices.
The use of robots and automated systems to perform tasks in farming operations. Robotics in agriculture can improve efficiency, reduce labor costs, and enhance precision. For example, using robotic harvesters to pick fruits and vegetables with minimal damage and labor.
gr: Grain. Knowing grain types and their uses helps farmers produce crops that meet market demands and optimize storage and processing methods.