Land Classification: Land classification is the classification of land into categories, according to its value for a broad land use type. In England and Wales, the Defra classification map has five main grades, between Grade 1 (completely suitable for agriculture) and Grade 5 (land with severe limitations, because of its soil, relief, or climate). Knowing land classification assists farmers in optimizing land use and adhering to agricultural policies.
blood: A fluid that circulates through the body of animals, carrying oxygen and nutrients. Ensuring the health of livestock blood systems is crucial for overall animal health and productivity.
ECS: Abbreviation for Energy Crops Scheme. The ECS provides financial support to farmers for growing energy crops, promoting sustainable energy production.
The technologies and services that provide on-demand access to computing resources, including data storage, processing power, and software applications, over the internet. For example, adopting food product cloud computing solutions to enhance scalability and flexibility in operations.
The system in cattle responsible for breaking down and absorbing nutrients from food. The digestive system includes the rumen, reticulum, omasum, and abomasum. For instance, studying the cattle digestive system to improve nutrition and feed efficiency.
effective field capacity: The actual average rate of work achieved by a machine, usually expressed in acres or hectares per hour. Understanding effective field capacity helps farmers plan and optimize machinery use for efficient farm operations.
Crush: Crush noun a steel or wood appliance like a strong stall, used to hold livestock when administering injections or when the animal is being inspected by a veterinary surgeon verb to press something with a heavy weight, as when crushing seeds to extract oil. Utilizing crushes ensures proper handling and healthcare for livestock.
A cut of beef tongue, often grilled or sautéed and served in sandwiches or tacos. For example, producing beef tongue steaks for traditional and gourmet cooking.
winter: Winter is the coldest season of the year when many plants and animals enter dormancy. Farmers need to prepare for winter by managing livestock feeding, crop storage, and ensuring farm equipment is winterized.
Measures and practices implemented to ensure the safety and health of workers, animals, and visitors on a farm. Farm safety includes training, protective equipment, and hazard management. For example, providing safety training for workers operating heavy machinery.